F& b Service

Open

The Park Hotels, Posted by: admin, 5 month ago

  • 1-3 years experience
  • 1.2 - 2.4 Lakh/annum
  • Kolkata
Job Description

Duties and Responsibilities :-

  • Recommend and monitor a budget and plan for the year.
  • Lead, train and motivate a service team.
  • Conduct daily briefings ensuring two-way communication, training and policy information
  • Check rm-en-scene and mis-en-place done by the team.
  • Control expenses of the restaurant.
  • Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising etc.
  • Meet and greet guests and develop a personal guest database to ensure continued patronage.
  • Schedule staff rotations and duties and organise extra hands when required.
  • Ensure the safety and hygiene of the restaurant.
  • Maintain discipline and conduct staff appraisals
  • Coordinate with the chef for menu offers and operational coordination.
  • Coordinate with other departments for the smooth supply of operational supplies.
  • Responsible for proper billing and cash recovery lor services rendered.
  • Resolve guest and staff complaints and grievances
  • Represent the restaurant in Food and Beverage meetings.
  • Conduct periodic competition analysis
  • Coordinates with

  • Designation: F & B Services
  • Employment Type: FULL TIME
  • Functional Area: Food Beverage Service
  • Industry: Hospitality , Hotels / Restaurants
  • Experience: 1-3 Years
  • Salary: 1.2 - 2.4 Lakh/annum
  • Gender Preference: Both
  • Age Preference:0-0 Years
  • Travelling:
  • Shift:
  • Working Days / Week: 6
  • Skills Required: NA
  • Qualification Required: NA
  • Vacancy: NA
  • Zone by the Park
  • Biswa Bangla , Gate No :4, Convention Center
  • West Bengal
  • Kolkata
  • 700091
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