F& b ServiceOpen
The Park Hotels, Posted by: admin, 10 month ago
- 1-3 years experience
- 1.2 - 2.4 Lakh/annum
Duties and Responsibilities :-
- Recommend and monitor a budget and plan for the year.
- Lead, train and motivate a service team.
- Conduct daily briefings ensuring two-way communication, training and policy information
- Check rm-en-scene and mis-en-place done by the team.
- Control expenses of the restaurant.
- Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising etc.
- Meet and greet guests and develop a personal guest database to ensure continued patronage.
- Schedule staff rotations and duties and organise extra hands when required.
- Ensure the safety and hygiene of the restaurant.
- Maintain discipline and conduct staff appraisals
- Coordinate with the chef for menu offers and operational coordination.
- Coordinate with other departments for the smooth supply of operational supplies.
- Responsible for proper billing and cash recovery lor services rendered.
- Resolve guest and staff complaints and grievances
- Represent the restaurant in Food and Beverage meetings.
- Conduct periodic competition analysis
- Coordinates with
- Designation: F & B Services
- Employment Type: FULL TIME
- Functional Area: Food Beverage Service
- Industry: Hospitality , Hotels / Restaurants
- Experience: 1-3 Years
- Salary: 1.2 - 2.4 Lakh/annum
- Gender Preference: Both
- Age Preference:0-0 Years
- Working Days / Week: 6
- Skills Required: NA
- Qualification Required: NA
- Vacancy: NA
- Zone by the Park
- Biswa Bangla , Gate No :4, Convention Center
- West Bengal
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