Junior Sous Chef(European)

Open

Taj Bengal, Kolkata, Posted by: admin, 5 month ago

  • 1-3 years experience
  • 2 - 4.2 Lakh/annum
  • Kolkata
Job Description

Responsibilities:

  • Practicing Company values 
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team 
  • Monitoring and ensuring culinary service is up to the highest standards 
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods 
  • Responsible for hygiene in the galley in accordance with HACCP regulations 
  • Actively supporting and assisting culinary and restaurant team 
  • Responsible for ordering food, as well as stock and cost control together with Executive Chef 
  • Relieving Executive Chef during his/her absence 
  • Any other duties advised by Executive Chef/Hotel Manager 

  • Designation: Junior Sous Chef
  • Employment Type: FULL TIME
  • Functional Area: Food Production / Kitchen
  • Industry: NA
  • Experience: 1-3 Years
  • Salary: 2 - 4.2 Lakh/annum
  • Gender Preference: Both
  • Age Preference:0-0 Years
  • Travelling:
  • Shift:
  • Working Days / Week: 7
  • Skills Required: NA
  • Qualification Required: PG/Diploma
  • Vacancy: NA
  • Main Branch
  • 34B, Belvedere Road, Alipore
  • West Bengal
  • Kolkata
  • 700027
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